Vegan Chutney Bites

This is one of the easiest sandwich recipes yet loaded with some delicious flavor and has a nice healthy crunch.

Ingredients :

• Bread ( i used whole wheat bread, but you can use white bread too . )

• 1 small cucumber Persian, thin-slice

• 1 Roma tomato, thin-slice

• 1 medium potato steamed, thin-slice

• 1 medium beetroot steamed, thin-slice

• 1/2 white onions, thin-slice

• Green Chutney ( Cilantro & green chili paste with other ingredients )

• Butter ( i used vegan)

• Sandwich Masala
  

Recipe 

Usually, these sandwiches are made with white bread, but i make ours on whole-wheat bread. 

Step: 1 

• Peel the potato and Beetroot skin.

Step:2 

• Cut all the vegetables in thin-slice

Step :3 

• Cut all four sides of the bread.

Step:4

• Add some butter ( i added vegan ) on bread before adding chutney.

Step:5 

• Now spread the green chutney on the bread. I add lots of green chilies to make it spicy.

Step:6

• Take one sliced and start layering all the vegetables over the chutney ( i always add potatoes first, which helps avoid the bread getting soggy.).

Step:7

• Sprinkle some sandwich masala.

Step:8

• Now, place the second slice of bread with butter/chutney over the vegetables.

Step:9

• Cut the sandwich into 4 squares and enjoy. I like to eat it with some ketchup on the side.