How to make Paneer Kathi Roll

Watch the Video Here

Prep Time: 10 minutes

Cook time: 10 minutes

Serve: 4 wraps

Ingredients for Kati Rolls

Whole Wheat Roti
1 cup paneer cut into pieces
Grated Cheese
Green chutney 1 & 1/4 tablespoons
1 Medium Onion ( Thinly Sliced)
Salt  to taste
1 Teaspoon Garam Masala
1 Teaspoon Red Chili Powder
Lemon Juice
Oil
 

Method

Step 1

In a Mixing bowl take thinly sliced onions, add salt, a ½ teaspoon of red chili powder and Lemon juice, mix well and check if it requires more salt and put it aside.

Step 2

Take 1 tbs oil in a pan, keep the flame over medium heat once oil gets little warm add the paneer cubes, salt, ½ teaspoon of red chili powder and garam masala

Step 3

Saute paneer till it gets little soft (about 2 to 3 minutes), keep on turning panner time to time so it doesn’t get too dry or hard.

Step 4

Once Paneer is done, remove the pan from flame and keep it aside.

Step 5

Now take the roti, spread the green chutney evenly on it, now add cooked paneer pieces.

Step 6

Now top it off with marinated onion mix and shredded cheese.

Step 7

Once this is done start rolling the roti from one side so it turns in to a wrap.

Step 8

Now take a flat nonstick pan, keep the flame over medium heat, once it’s warm brush some oil on tava and put one side of wrap on it.

Step 9

Keep the warp on one side until you see it’s turning little light brown, now flip the wrap on other side and repeat. ( this shouldn’t take more than a min or two )  

Step 10

Once done sever warm and delicious kati (Kathi) roll with some ketchup.