Prep Time: 10 minutes
Cook time: 10 minutes
Serve: 4 wraps
Ingredients for Kati Rolls
Whole Wheat Roti
1 cup paneer cut into pieces
Green chutney 1 & 1/4 tablespoons
1 Medium Onion ( Thinly Sliced)
Salt to taste
1 Teaspoon Garam Masala
1 Teaspoon Red Chili Powder
In a Mixing bowl take thinly sliced onions, add salt, a ½ teaspoon of red chili powder and Lemon juice, mix well and check if it requires more salt and put it aside.
Take 1 tbs oil in a pan, keep the flame over medium heat once oil gets little warm add the paneer cubes, salt, ½ teaspoon of red chili powder and garam masala
Saute paneer till it gets little soft (about 2 to 3 minutes), keep on turning panner time to time so it doesn’t get too dry or hard.
Once Paneer is done, remove the pan from flame and keep it aside.
Now take the roti, spread the green chutney evenly on it, now add cooked paneer pieces.
Now top it off with marinated onion mix and shredded cheese.
Once this is done start rolling the roti from one side so it turns in to a wrap.
Now take a flat nonstick pan, keep the flame over medium heat, once it’s warm brush some oil on tava and put one side of wrap on it.
Keep the warp on one side until you see it’s turning little light brown, now flip the wrap on other side and repeat. ( this shouldn’t take more than a min or two )
Once done sever warm and delicious kati (Kathi) roll with some ketchup.